Cake Decorating Supplies Icing Tips Icing Piping Nozzles and Pastry Bags Tips Decorating kit Baking Supplies Pastry Bags for cake decorating kit _G_100 disposable bags Plus 48 Nozzles_

Feature: 100%Brand New and High Quality  Stocked,Eco-Friendly Type: Baking & Pastry Tools   Material: Stainless Steel+Silicone+PE  Disposable Pastry Bag Size:27cm(10.62inch)x26cm(10.23inch)x16cm(6.29inch) Silicone Pastry Bag Size:29cm(11.41inch)x17cm(6.69inch) Pastry Bag Color: Blue/Transparent  Occasion:Bakery Store/Kitchen/Household   Package Include:   100pcs Disposable Pastry Bag   2PCS Silicone Piping Bag  48PCS Icing Piping Nozzles  2PCS Nozzle Converter  3PCS Fixed ring Instructions:  1. Wash the tips in hot water.  2.Prepare the piping bag cutting so that 1-2 mm of nozzle can pop out of piping bag.  3.Insert the nozzle in the bag.  4. Put the buttercream in a bag.Buttercream must be firm,room temperature, not too soft.  5. Place the nozzle to the cupcake/cake base,while squeezing gently,life nozzle.  6. Clean the end of the nozzle.  7. Use a leaf nozzle to fill in gaps--this will complement the overall effect.  8. If the buttercream is too soft the buds will be closed.Pop in the fridge,if necessary.  9 After use,wash in hot soap water and dry.