Caffevo Antioxidant Low Acid Nicaraguan Medium Roast Single-Origin Certified Organic Whole Bean Coffee - 12oz Bag

In the hills and rainforests of tropical regions around the world, grow the certified organic coffee beans of CAFFÉVO. These delicious single-origin profiles speak to the craft coffee drinker while delivering scientifically proven functional benefits from the HEALTHYROAST technology. Green (unroasted) coffee beans are packed full of antioxidants in the form of polyphenols. Polyphenols are micronutrients that we get through certain plant-based foods. These polyphenols are composed of chlorogenic acids, and studies have shown them to be extremely bioavailable in the body. Conventional coffee roasting destroys many of these polyphenol compounds, due to the high roasting temperature. Using the HEALTHYROAST process can give CAFFÉVO up to 200% more antioxidants than conventionally roasted beans. HEALTHYROAST uses a water extraction process, before roasting, to preserve the natural polyphenol compounds found in the original green coffee bean. At a certain point in the roasting process, when the cell walls of the roasted beans are still open, the antioxidants are re-absorbed. CAFFÉVO gives you a smooth, rich cup of coffee, and so much more. This is where the craft coffee experience and wellness meet. Bringing you flavor and functionality ~ the best of both worlds. ~ jeff and jenny