This delicious single-origin coffee is grown at altitudes of 1200 to 1800 meters above sea level, which creates ideal conditions for the coffee plants to thrive, making it one of the most popular coffees in the world. The beans are carefully selected to ensure a high-quality product.
Medium roast to retain inherent flavor and highlight regional characteristics
The medium roast allows the beans to retain much of their inherent flavor, while also highlighting some of the unique characteristics of the Tarrazu region.
Rich, aromatic coffee with a smooth, full-bodied and balanced profile, packed with a rich unique flavor.
Bright and lively acidity with notes of citrus and fruit
The flavor profile of medium roasted Tarrazu coffee is often described as having a bright and lively acidity with notes of citrus and fruit. As the coffee cools, the sweetness and nutty undertones become more apparent, while the finish is clean and crisp.
Flavorful, smooth and balanced cup of coffee
This coffee is perfect for those who enjoy a flavorful, yet smooth and balanced cup of coffee. It is a great choice for both espresso-based drinks and drip coffee. Additionally, medium roasted Tarrazu coffee is often sought after by coffee enthusiasts who appreciate the unique terroir and flavor characteristics of this region in Costa Rica.
