CACAO Powder - USDA Certified Organic Premium Antioxidant Immunity Superfood -100-

Raw cacao is one of the most phytochemically diverse superfood and a far more powerful source of nutrients than roasted chocolate. Among the most beneficial of these compounds are antioxidants. Antioxidants are a class of molecules that sweep through your cells, mopping up damage created by free radicals. Getting enough antioxidants may reduce your risk of severe forms of illnesses or age-related eye diseases. Given the health benefits of cacao powder, it pays to eat this form of chocolate every day. Because many people are used to eating milk chocolate -- which contains much more sugar and dairy -- eating raw cacao powder can be an adjustment at first. Cacao powder tastes slightly bitter, although many people come to love its rich flavor. When using cacao powder, be aware that a little goes a long way. Just a couple of teaspoons of cacao powder are bursting with antioxidants, flavonoids, and other beneficial compounds