Caannasweis Nonstick Pan Nonstick Deep Frying Pan Nonstick Stone Saute Pan with Lid Soft Touch Handle Induction Compatible125 inch

How a Great Idea come up with???? It all originates from questions. We always have some questions: Does there exist aliens? ?Which one comes first, eggs or chickens??? Of course, the same as the creation of stone deep frying pan???: Nowadays, more and more people advocate coming back to simple and natural life.  Why not come back to the ancient Stone Age? Doesn’t it sound interesting? Our Pans, Casseroles, Milk Pans, Hot Pots, Grill Pans...all are made of stone texture. So cool! We still have a big targe: Make everybody own a set of stone cookware in their kitchen. Does it sound ridiculous? At least, we don’t think so. We have the confidence to achieve it step by step. So just try and buy it!!!??? Warm Tips for Stone Pans' Usage 1. Before the first time use, please remove the packing material and all the tags, clean with detergent or warm water, then coats a thin layer of oil or another grease. 2. Cooking Tools - Plastic utensils and wooden tools are more suitable. Sharp tools will damage your pans during long time use. 3.Cleaning way - Better way: Hand washed gently with a soft cloth and dry it. For cleaning of stubborn food stain, you'd better soak the pot in hot water with detergent for a period of time. In general, a pan with non-stick coating can be washed by the dishwasher, but is not recommended to do so as the strength of aluminium substrate will be reduced and the edible oil of the coating will be fully rinsed, therefore, it needs to be reapplied with a coat of oil. The use of dishwashers may reduce the service life of the pot.