Butterfly Pea Flower Tea Butterfly Pea Tea Rich in Antioxidants Edible Dried Herbal Flowers for Blue & Purple Drinks and Food Coloring 100 g.

100% Pure Dried Butterfly Pea Flower. This b?utterfly pea blossoms is rich in antioxidants, which makes it a great beverage. Antioxidants protect the body against free radical action. Drinking a cup of blue tea once or twice a week on an empty stomach flushes out toxins accumulated in the system and vastly improves digestive health. No additives, no added sugar, no preservatives, no fillers and Gluten Free and Keto Friendly. Brewing method: Butterfly pea tea is a cold food, usually 3 to 10 flowers . Generally, let the boiled water cool to about 90 degrees, then put in the butterfly pea flower, gently shake to clean the flower , until the floating dust is not attached to the butterfly flower tea, pour the water from the cup, and pour the boiling water of 90 degrees again. Wait quietly for 3 to 10 minutes. Butterfly pea tea is tasteless, you can add honey when brewing, and the tea will have a sweet aftertaste. Or add lemon, the tea will have a faint lemon fragrance, and the tea will gradually turn into a beautiful purple. Except as a scented tea for beauty?butterfly pea tea is also a natural food coloring agent, which can add a dreamy color to food. It can be used for home-made dessert or baking food, such as cakes, ice cream, biscuits, etc., and can also be used to make beverages such as cocktails and lemon juice. Tips: Because the product itself has no taste, you can add some honey or sugar when making tea, then add acidic fruits such as lemon and orange, and finally add some ice cubes to complete a cup of drink.