Tip
1.Refresh the water each day or every 2-3 days. For best, add a little salt or ice to keep fresh.
2.Store the butter dish away from heat or sunlight.
Functional, well-made & easy to use
Put cold water in the bottom, butter in the middle part. No refrigeration needed. No more tearing up the bread trying to spread cold butter. Soft and fresh butter at your fingertips. And much less butter is used for bread, toast, pancakes, or waffles.
LONG ENOUGH: It holds either the longer "Eastern Pack" sticks or the shorter "Western Pack" sticks.
GOOD QUALITY: The butter dish is coated with bright white glaze. It made of heavy and sturdy porcelain, keep your butter soft, fresh for longer.
Healthy & safe approved
Never worry about harmful toxins leaching into your food. Safe to use around your family.
