Butter Boat French Butter Dish with Water Porcelain - Fresh Soft Butter without Refrigeration Red - Better Butter Beyond

Tip 1.Refresh the water each day or every 2-3 days. For best, add a little salt or ice to keep fresh. 2.Store the butter dish away from heat or sunlight. Functional, well-made & easy to use Put cold water in the bottom, butter in the middle part. No refrigeration needed. No more tearing up the bread trying to spread cold butter. Soft and fresh butter at your fingertips. And much less butter is used for bread, toast, pancakes, or waffles. GOOD QUALITY: The butter dish is coated with bright color glaze. It made of heavy and sturdy porcelain, keep your butter soft, fresh for longer. Healthy & safe approved Never worry about harmful toxins leaching into your food. Safe to use around your family.