Bunching Green Onions Scallions About 250 Seeds

Perennial, fast-growing variety that is heat-resistant, but also winter-hardy. Seeds are sown in early spring or late summer or indoors all year round. It can be harvested 50 to 60 days after germination. Plant seeds as soon as the soil can be worked in the spring when the soil temperature is 65-86°F. Plant seeds ¼ inch deep and 1 to 1.5 inch apart in fertile, well-draining soil mixed with organic matter. Space the rows 12 to 18 inches apart. Keep the soil moist and do not let it dry out. Feed with a complete fertilizer during the growing season. After your seedlings are 1 to 2 inches tall, use shears to thin the seedlings to 2 inches, if necessary. Onions grow best in full sun and soil pH of 6.0 to 7.5.