As it is known to many Bulgaria is the homeland of natural yoghurt, as the bacterial cultures that are used to make it can only be found in this region of the world. We have dedicated a lot of time and effort throughout the years to develop clean and sustainable starters that can result in the one and only original Bulgarian yogurt. Our product does not contain any preservatives, GMOs, sweeteners or artificial flavorings.
Moreover, during the lactic acid fermentation the microorganisms L.bulgaricus and Str.thermophilus cause profound changes in the composition of the milk. The result is the development of biologically active compounds, vitamins and amino acids which have a number of benefits for the organism.
Bulgarian yogurt is one of the oldest probiotics used by humankind. The bacteria used to make the traditional yogurt supports the intestinal tract by balancing the microorganisms living there, resulting in healthier and better functioning digestive tract. Along with supporting gut health, traditional yogurt is found to have a positive influence on immunity, supporting the organisms defense mechanisms. Furthermore, yogurt is believed to have a positive influence on the liver functioning and an antifungal effect.
Besides the traditional Lactobacillus bulgaricus, our special probiotic starter also contains added Bifidobacterium spp. By selecting a resistant and beneficial bacteria, the probiotic yogurt can be used as a product to strengthen and restore the immune system. By using our probiotic starter, the unique taste and properties of traditional yogurt will be greatly enhanced.
Traditional yogurt has been part of Bulgarians cuisine for centuries and continues to be an important compound of our daily diet, as it is long-believed to be the secret to longevity and good health.
