Browny Ethiopia Yirgacheffe Roasted Coffee Whole Beans Premium Artisan Roast in 32oz Medium Roast 2 Pounds

Yirgacheffe and Other Wet-Processed Ethiopias. The first wet-processing mills were established in Ethiopia in 1972, and three decades later more and more coffees in the south and west of Ethiopia are being processed using a sophisticated version of the wet method. The immediate removal of fruit involved in wet-processing apparently softens the fruity, wine-like profile of dried-in-the-fruit coffees like Harrars and turns it gentle, round, delicately complex, and fragrant with floral innuendo. Most Ethiopia coffees are grown without use of agricultural chemicals in the most benign of conditions: under shade and interplanted with other crops. The only exceptions are a handful of wet-processed coffees produced by large, government-run estates in southwestern Ethiopia that make discreet use of chemicals. Harrars and Yirgacheffes in particular are what Ethiopians call "garden coffees," grown on small plots by villagers using completely traditional methods. Browny is committed to offering best quality Fair Trade, Organic coffees and espressos. We guarantee quality, convenience, and satisfaction in each transaction for each client, or we'll do what it takes to make it right. If you are not satisfied, we will refund your order. No questions asked.