Brownie Pan -Brownie Pan with Dividers 18-Cavity and 12 by 8 inches Baking Tray with Grips Non-Stick Divided Brownie Pan Square Baking Pan with Built-in Slicer Carbon Steel Champagne Gold

product description Carbon steel non-stick brownie divider/brownie divider/brownie bakeware (for professional slicing) Specifications: -Color: champagne gold Material: carbon steel -Size: 1.6 inches (H) x 8 inches (W) x 12 inches (L) -Weight: 2lb The box includes: 1 divider, 1 bakeware feature: -Combined non-stick and firm surface, easy to bake and clean -Made of heavy-duty food grade carbon steel, strong and durable -Each brownie pops out of the pot easily -Excellent thermal conductivity, uniform heat distribution and high temperature resistance -Make 18 perfectly sliced brownies at a time, flawless and uniform in size How does this work 1. Pour the ingredients into the baking pan. 2. Set the pre-cut divider line (the size of each brownie is about 1.8 inches x 2.4 inches). 3. Bake in the oven-don't overcook! 4. After cooling, remove the divider and taste the brownie cake. note: -Wash your hands in warm water with a mild detergent. Use soft sponge or nylon if necessary. -Suitable for soft tools (silicone, nylon, etc.). Do not use sharp metal tools to prevent scratches. prompt: We recommend proper spraying or lubrication of the pan and divider before use, so that the chocolate cake can be removed more easily after cooling.