Brooklyn Knife Co Santoku Knife Japanese Seigaiha Series Etched High Carbon Steel 7Inch

BROOKLYN KNIFE COMPANY- SEIGAIHA SERIES How do you make cooking feel fun and exciting? Own one of our true professional kitchen knives and you will find out for yourself. What may seem like a chore, will once again become a pleasure. Re-kindle your love for cooking and experience the thrill professional chefs feel everyday. You will find yourself opting to stay in and prepare your own meals, while searching for ingredients to chop, mince and dice to perfection. Constructed utilizing our premium 7CR17MOV high carbon stainless steel, our Seigaiha Series does not mess around. A Rockwell hardness of 58+ and sharpened to 15 degrees per side. Our Pakka-wood, polished handle with resin stripes is comfortable as well as ergonomic, is easy to clean and highly durable. We always recommend hand washing any professional cooking utensil. SANTOKU KNIFE The santoku is a Japanese chef knife. Santoku refers to the three cutting tasks it was created to excel at; dicing, slicing and mincing. You will be able to chop with ease, dice with precision, mince like no ones business. Like vegetables? Not a problem. Slicing meat or fish? Disjointing poultry? They don't stand a chance. The oval cutout on the blade helps keep food from sticking. Consider adding from the Brooklyn Knife Company collection, santoku, paring, utility, bread, slicing and carving knife or our butcher's cleaver to complete your set.