Braswells Select Seafood Collection Bundle — Savory Salmon Seasoning 6-25oz -177g- and Blackened Seafood Seasoning 5-25oz -148g- — Rub and Spices for

Braswell’s Select Seafood Collection Seasoning Bundle is the answer to ever-challenging fish and seafood recipes. These seafood seasoning can enhance the flavors and elevate the taste of seafood boil, fresh fish, and frozen fish. With the help of these seasonings, serving restaurant-quality appetizers, entrées, and fried or grilled seafood will become as easy as 1-2-3! When this creole seasoning and Cajun seasoning ran out, at-home-cooks can reuse the shaker bottle for other condiments.1.) BRASWELL’S SELECT SEAFOOD COLLECTION SAVORY SALMON SEASONING 6.25OZ (177G)Salmon is rich in omega-3 fatty acids and proteins that’s why it’s one of the top choices when serving fish. Though it’s very tricky to cook, there are sure a lot of ways to do it. Choose among pan-seared salmon, baked salmon, steamed salmon, and almost everyone’s favorite, the grilled salmon. A two-thumbs-up salmon dish is definitely possible with these rubs and spices either using a freshwater fish or canned salmon.2.) BRASWELL’S SELECT SEAFOOD COLLECTION BLACKENED SEAFOOD SEASONING 5.25OZ (148G)Often linked with Cajun cuisine, blackening is a cooking technique that became popular in the 1980s. It involves dipping the fish in melted butter followed by sprinkling of herbs and spices and ends with cooking on an extremely hot cast-iron skillet. The original recipe was Blackened Redfish but to date, any fish or protein-source type of meat can be used like chicken cutlets or steak. Use this blackened seasoning on your next blackened redfish and taste the difference!HOW TO USE:To use, rub the seasoning like a dry rub or fish rub on both sides of the salmon, fish, fillet, or any seafood. Grill it skin down on the preheated grill, or bake in an oven pan for 5-10 minutes until meat flakes with a fork. Enjoy!