Similar in appearance and texture to cornstarch, arrowroot flour can be used to thicken sauces, gravies, and even puddings. Since this flour has a white coloring, it wont alter the appearance of your colorful glazes, jellies, and fruit pie fillings. Arrowroot flour is even gluten-free, making it a great baking substitute. Tapioca Starch is an ideal thickening agent. Great for thickening baked goods sauces and desserts.
Bot San Day Arrow Root Starch Chunks and Tapioca Starch Chunks Gluten Free Thickener Arrowroot Bundle
Was:
$113.80
Now:
$56.90
- SKU:
- R278212
- UPC:
- 729787500540
- Condition:
- New
- Availability:
- Free Shipping from the USA. Estimated 2-4 days delivery.