Boston Spice Dont Tread On My Chicken Handmade Gourmet Seasoning Blend Poultry Duck Turkey Wings Thighs Legs Breasts Pork Ribs Bake Baked BBQ Barbecue Roasted Vegetables Dry Rub Approx 1 Cup of Spice

Start A Revolution In Your Mouth. The War On Flavorless Food Is Over. HUZZAH Boston Spice created another spice blend to add to its flavor army. Don’t Tread On My Chicken is a spice guaranteed to make you wave your flag in salute to its big flavors. We created this blend, especially for all poultry lovers, but it also works great on pork. This blend of paprika, garlic, parsley, basil, and oregano makes chicken the star. Don’t forget to blast your wings and drumsticks with Don’t Tread on my Chicken, and no one will tread on your food again. Give your pork chops, chicken, turkey, duck, or other bird a taste-lift. Your family, friends, and guests will say, "This is wicked good!" When you're pressed for time to put great tasting food on the table, reach for our "Don't Tread On My Chicken" spice blend. Add to a large zip-top bag: 1/2c of panko bread crumbs, 2 TBS oil, 2 TBS Don't Tread On My Chicken spice blend, Add about 1lb of poultry legs, thighs, breasts, wings, or pork chops and shake well until coated. Bake at 400f until the poultry reaches 180f. Cook pork to 145f. You can leave out the panko if you wish. We are a spice blend company called BOSTON SPICE, located just outside of Boston, Massachusetts. We created our line of spice and seasoning blends because of our love of tasty flavorful food and the history behind the great city of Boston. We make spice blends and rubs, with a Boston twist. To maintain freshness, every spice blend we make is hand-crafted, hand-blended, and hand-packaged by us when your order is placed. We do not add any chemical additives like other spice companies do. At BOSTON SPICE, we freshly prepare and blend natural dried herbs and spices to win the war over eating flavorless, flat, bland, dull, and one-dimensional foods. Whether it be beef, poultry, pork, seafood, pasta, baked goods, or those all-important vegetables.