Variety of Olives:Biancolilla (55%), Cerasuola (40%), Nocellara del Belice (5%).
Production Region:Sicily.
Extraction method:Cold extracted with continuous cycle system.
Color:Green with yellow straw hues.
Aroma:Delicate and persistent with hints of fresh grass, artichoke and sometimes of green tomato typical of Sicily.
Flavor:Delicate taste with hints of fresh grass and sometimes of green tomato, with a light and lovely spicy sensation.
The entire process, from when the olives begin to grow to the day the oil is bottled, is strictly monitored byAgroqualit?a certifying body controlled by the Ministry of Agriculture.Our factory then undergoes strict organoleptic and chemical testing in order to guarantee quality and traceability. Upon approval,each bottleis awarded its own unique serial number providingfull traceabilityand authenticity. This serial number is printed on a neck collar on the bottle.
