bonballoon Egyptian Spinach Dried Molokhia Molocheya Mulukhiyah for Cooking ?????? ????? -8.8 oz / 250 gm-

Item Description : Egyptian Spinach Dried Molokhia Molocheya Mulukhiyah For Cooking ?????? ????? ( 8.8 oz / 250 gm ) ( Dried In Soft Friable State ) The Plant Is Known As Molohiya Or Molocha And Is Usually Cooked Into A Kind Of Chicken Stew .The Leaves Of Corchorus Have Been A Staple Egyptian Food Since The Time Of The Pharaohs And It Is From There That It Gains Its Recognition And Popularity . Varieties Of Mallow-Leaves Stew With Rice Is A Well Known Middle Eastern Cuisine. The Most Egyptian National Famous And Popular Dish 100 % Natural Dried Organic Containing 4% Protein If It Was Fresh , 22% Protein If It Was Dry , 2% Fat , And 11% Fibers As Well As It's Rich In Vitamin A , B , And High Amounts Of Iron ( So It Cooked For The Children Who Suffer From Anemia) . It Also Has A Percentage Of Phosphorus , Calcium , Green Chlorophyll , Which Strengthens The Immune Condition : 100% Dried Organic And Natural Quantity : 1 Pack Weight (Approx.) : 8.8 oz / 250 gm Material : 100% Natural , Natural And Organic How To Prepare : Molokhia 100 G - 10 Cloves Minced Garlic - 1 Cup Tomato Juice - Salt To Taste - 1 Teaspoon Cumin - 1 Teaspoon Dry Coriander - 1- 4 Tsp Spices 2 Cup Of Soup - 1 Tablespoon Of Butter Prepare Garlic In Butter Until It Turns Yellow , Then Add A Cup Of Tomato Juice With Salt , Cumin And Coriander And Leave Until Pouring , Then Add The Soup To Boiling Then Leave It On Low Heat And Add Molokhia Together Stirring Until It Reaches The Desired Strength And Then Serve It Hot