Bolner's Fiesta Extra Fancy Creole Seasoning, 16 Oz.

Creole seasoning is considered city cooking which was derived from French traditions with the added touches of Spain, Germany, Italy, the West Indies and Africa combined. Creole differs from Cajun seasoning because it tends to be more refined with much subtler tastes and flavors. The seasoning is what makes a Creole jambalaya rich and tasty with its tomato base and a Creole ?uff?with its roux base flavor. Creole shares many of the same spices and seasonings as Cajun including onion powder, salt, garlic powder, cayenne pepper, black pepper, white pepper and parsley flakes. It is easy to create your own Creole seasoning but chefs do concur that its not about which spice you use with Creole, its the amount of seasoning you use. To make a fantastic gumbo filled with tomatoes and okra, or a seafood and rice combination or how about a chicken and sausage dish cooked to perfection, a little goes a long way. Luckily Bolners Fiesta Extra Fancy Creole Seasoning offers the best in Creole seasoning. The seasoning blends the freshest ingredients like garlic, parsley, salt and black pepper so you can flavor your southern Louisiana dishes to perfection and impress your friends and family with your cooking skills.