BOILING POINT Extra Piquant Sauce Spicy Asian Cooking Sauce Perfect for Making Mapo Tofu Pork Belly Ribs and Vegetables 7.4 oz. Pack of 2

BOILING POINT   ABOUT US: For over 15 years, Boiling Point has been a growing Hot Soup specialty restaurant with locations in the US, Canada, and Japan. At Boiling Point, we are a team that believes in "Honesty, Integrity, Respect, and Care" as our core business model with a mission to bring great food to a wide audience. It's a must-have item for anyone serious about cooking authentic and fusion Asian dishes at home. Add some extra piquant sauce to your home dish, and bring your cooking skills to the next level! Contains: Shellfish (Shrimp), Soybean, Wheat, Sesame Instructions: Use as a hot pot soup base, as a dipping sauce, or as stir fry sauce with meat, vegetables, or noodles. Shelf Life: 18 months from MFG date. Refrigerate after opening.