Bob's Red Mill Potato Flour 24 Ounce Bundle with Measuring Spoons by Westkitch

Share Ground from whole peeled and dehydrated russet potatoes, Bob's Red Mill premium quality Potato Flour is perfect for thickening sauces, soups and gravies. Potato Flour works wonderfully in many baked goods and is a healthy option for gluten-free cooking. Potatoes are a natural source of fiber, B vitamins and iron. Potato Flour attracts and holds water, producing moist yeast bread with a good shelf life. A teaspoon or so added to your baked goods lends a moist crumb, so it is especially useful in gluten free baking. Potato flour also works great in pancake and waffle recipes. A flavorful recipe for potato soup is on the label. Gluten Free; Vegan; Vegetarian; Kosher Pareve. Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free Grain free flour.Single-ingredient Potato flour vs. potato starch: Potato flour is made from whole peeled potatoes, cooked, dried, and ground into a fine, beige-colored powder. Potato starch is “washed” out of crushed potatoes, then dried to a fine, bright-white powder.What’s the difference? Potato flour includes fiber, protein, and flavor, while potato starch is pure flavorless starch.