Blood Orange Fused Olive Oil -200 ml-

As the Blood Oranges and Tunisian olives ripen, we press them together to form this beautiful Whole Fruit Fused Agrumato or combination of whole, fresh citrus fruits crushed with olives. Our Blood Orange is exceedingly versatile; use it on fish and seafood, chicken, fruit, salads and much more. Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar for a lively, tart vinaigrette.