We are so excited to offer an easy way to make your own delicious gluten-free challahs at home. We added 15% oats to the flour content so that you can make a Hamoatzi blessing on your challah. Use this artisanal gluten free challah bread mix to make your own traditional braided challah loaves, challah rolls, brioche and sandwich bread. You can even bake delicious challah bread loaf in a bread maker - all in the comfort of your own kitchen. Made with high quality and nutritious grains including millet, sorghum, fine brown rice, and gluten free oat flour. This delicious mix is perfect for those with allergies and sensitivities.
Made with standard quality and nutritious ingredients to achieve the best taste possible.
Baking Mix for Gluten Free Challah Bread, Gluten Free Traditional Challahs
Ingredients: Brown rice flour, sorghum flour, millet flour, white rice flour, potato starch, tapioca starch, xanthan gum, sugar, gluten free oat flour, baking powder, salt.
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