Black Garlic Powder-Granulated 2.1oz Kosher-Certified

Made with only one ingredient: Garlic; adding slight sweetness, umami, depth and a hint of garlic to your veggies, meat, poultry and seafood. Stir it into butter, sauces, dips, dressings and marinades, or sprinkle onto popcorn! You can even use it in your desserts! Check out our recipes for more ideas: www.blackgarlicna.com. We start with the finest North American Garlic and then ferment it at high temperatures and age it to develop the sweetness for which Black Garlic is known. The resulting product is then dried and ground into a powder. We proudly ferment and age all of our Black Garlic in our home state of Wisconsin. Our Granulated Black Garlic contains high levels of S-allyl-cysteine, a compound that has been shown to decrease cancerous and other disease cells. Ingredient: Garlic (Non-Irradiated). Produced in the USA. Store in a cool dry place. Use away from steam. “If it clumps, give it a bump!” We use plastic shakers on all of our Granulated Black Garlic Powder for safe bumping and de-clumping! Store Black Garlic Powder in a cool, dry place for the best result. If clumping occurs, bump the shaker against a countertop or other surface to loosen the powder.