Bittersweet Chocolate Melting and Dipping Wafers - Pack of 2 - 9-5-ounce containers - All-Natural Ingredients - 72 Cacao - Perfect for Fondues and Ba

Now you can make high quality chocolates and baked goods, Dilettante-style with our premium Chocolate Wafers. The bittersweet variety is our richest at 72% cacao mass, giving off a smooth, natural cacao flavor. These chocolate wafers have a rich cacao taste that is great paired with ultra-sweet foods such as fruit, sponge cake, and marshmallows – making it a great choice for chocolate fondue. The discerning pastry chef in you will also love it drizzled on baked goods. Dilettante Chocolate Wafers are a high quality baking chocolate free of vegetable oil and hydrogenated fats. Our chocolate melting and dipping wafers are made with pure cocoa butter and natural cane sugar to ensure a superior product great for dipping, coating, molding, and garnishing. We stand behind our premium Chocolate Wafers because it is the very same chocolate we use in creating our signature mochas and hot chocolate beverages at our Seattle-area Mocha Cafés. Your order will include 2 tubs of Bittersweet Chocolate Wafers, 9.5 ounces per tub. Purchase direct from the original manufacturer - we will ship these items direct to you from our factory.