Bielmeier 13.4 inch Traditional Carbon Steel Pow Wok, Hand Hammered Woks and Stir Fry Pans, Flat Bottom Wok Pan with Wooden and Steel Helper Handle

This carbon steel wok is made by traditional crafts. These woks with a flat bottom are usually used for stir-frying. The wall of wok pan is thinner than other pan, so it has good thermal conductivity and it is very efficient to cook. No coating, so the carbon steel wok is more durable than the coated. Although it is not a non-stick wok pan, it will become more and more non-stick during the seasoning process. Here are some tips to make your wok pan better: ·The reason that a good wok is non-stick is the oil will stick to the surface of the carbon steel wok during a long stir-frying process, then a black oxide film is formed by a complex chemical reaction,and this oxide film will play an anti-rust,non-sticky function.So keep using the wok pan to avoid rusting.Stay the wok dry after washing. ·Vinegar can dissolve oxide film, so the carbon steel pan should not cook acidic food. ·The wok with wooden handle can avoid scalding hands. Thanks for your attention!