BIA Cordon Bleu 1-1/2-Quart Souffle, White

Sure, you can use other casserole dishes for most soufflé recipes, but the effect just isn't the same on the serving table. For classic style, nothing beats the looks of a puffy, perfectly risen edge peeking over the top of a straight-sided, rippled white soufflé dish. Certainly, this can also be used for other casseroles, custards, or deep-dish fruit crisps--or any dish requiring oven time with an uncovered top. Since it is also microwave- and dishwasher-safe, this little dish can truly become a kitchen workhorse. --Jill Lightner