Betty Crocker Chocolate Chip No Bake Cookie Dough Bites 12.2 Oz - 2 PACK -

Instructions: Wash hands before making bites. You will need: 1/3 Cup Cream Cheese 2 Tablespoons Butter, Margarine or Spread* *Spread should have at least 65% vegetable oil. 1. Place cream cheese and butter in medium microwave-safe bowl. Cover; microwave 20 seconds or until cream cheese and butter are soft. If necessary, microwave 10 seconds longer. CAUTION: Bowl will be hot. 2. Empty No Bake Cookie Dough Mix into cream cheese and butter mixture. Stir until very well blended and forms a dough. Shape dough into 1-inch balls (about 1 rounded tablespoonful). 3. Empty Topping into a small microwave-safe bowl. Cover; microwave on High 1 minute. Stir until melted and pourable. If necessary, microwave 10 seconds longer. CAUTION: Bowl will be hot. 4. Drizzle topping over bites and refrigerate until set. Refrigerate leftovers. High Altitude (3500-6500 ft): No change. Betty’s Tip: Empty melted topping into a resealable bag and seal. Cut 1/8-inch tip from a corner of the bag. Drizzle over each bite.