BESTERiSA Cleaver Knife - 7 Inch Meat Cleaver Butcher Knife - High Carbon German Stainless Steel EN1.4116 Ultra Sharp Vegetable and Meat Butcher Knife with Finger Guard for Home Kitchen and Restaurant

BESTERiSA 7” Cleaver Butcher Knife for meat vegetable cutting with Finger Guard, High Carbon German Stainless Steel EN1.4116 Cleaver Knife for cutting Meat, Vegetable Fruit for Home Kitchen and Restaurant, Including Gift Box What’s about this BESTERiSA 7” Cleaver Knife? 1.Made of imported High Carbon German Stainless Steel EN1.4116. 2.The edge of this cooking chef knife is at 12°-14°per side. 3.Features a wood handle, and with triple rivet designed that attaches the handle firmly onto the blade to encourages a safer and durable for better cooking. 4.The knife comes in a high-quality black gift box, a finger guard, a cleaning cloths. Tips: 1. It is suitable for cutting raw meat, vegetables, and fruits, and avoid cutting bones. 2. Do not use hard cleaning materials such as steel wire balls to clean the blade. 3. After each use, make sure to clean it and wipe it with a dry cloth and place it in a dry and ventilated place. 4. In order to ensure its anti-rust function; cut acidic ingredients such as tomato juice and lemon juice, wash them with clean water immediately after use, and dry them with a dry cloth (cotton) and place them in a dry and ventilated place. 5. Do not shoot horizontally, break the knife, pick, pry, knock, and prevent the tip from falling vertically. 7. Frozen food (hardened) need to be thawed and then cut.