Be Still Farms Organic Hulled Barley 2lb Grind into Organic Barley Flour for Puffed Barley - Soak to make Crushed Malted Barley for Barley Malt Syrup - Make Barley Cereal - Vegan Approved Barley

MANY TASTY OPTIONS ? Hot Breakfast Cereal ? Porridge ? Salad Topping ? Side Dish ? Soups or Stews ? Baked Breads ? Rice Dish Alternative ? Stir Fries ? Pilafs ? Stuffings ? Nutrition Bars ? Cookies ? Homebrewing ? Vinegar Production ? Natural, Unrefined Sugar Alternative Sweetener ? USDA Certified Organic ? Non-GMO ? Gluten Free ? Vegan ? Vegetarian ? 100% Whole Grain ? Antioxidant Rich ? Glyphosate Free ? Sugar Free ? Sodium Free ? Fat Free ? Free of Artificial Flavors, Colors and Preservatives ? High In Protein ? Excellent Source of Dietary Fiber ? Product of USA ? Independent, Family Farms ? Eco-Friendly Packaging RECOMMENDED USE Hot Breakfast Cereal/Porridge: Boil the water, and add a pinch of salt if desired. Add barley, and bring back up to a boil. Reduce to low heat, cover and cook for about 50 minutes. Take off heat and let it sit for 10 minutes. Serve warm, and enjoy! All Other Uses: Use according to directions of desired recipe. INGREDIENTS 100% Pure, Certified Organic Hulled Barley