Bauli Pandoro Di Verona Italian Holiday Cake Limoncè 26_4 Ounce

Limoncè is Italy’s best-selling lemon liqueur, embraced by stylish young Italians everywhere. Bauli infuses the cream filling in this Pandoro with its zesty sweetness for a truly authentic taste. Pandoro or pan d’oro means “golden bread,” a traditional Christmas bread from Verona. Sprinkled with confectioners’ sugar, it gives the appearance of fallen snow on a mountain. This unique star shaped cake is so light and delicate in texture; it is an instant delicacy that makes any moment golden, especially during the holidays. Bauli’s Pandoro are made with simple ingredients and leavened using a “mother dough” that rises naturally, staying fresh for much longer than regular bread or cakes. Bauli is the authentic Italian cake maker since 1922, making holiday cakes and pastries using only the highest quality ingredients. Bauli prides itself in having combined the skill of homemade recipes with modern technology to bring authentic Italian baked goods and holiday products to your table. With respect for traditions and ancient recipes, the Bauli family’s guiding principle has always been a desire for excellence.