Barley Tea ???-???-- Roasted Barley Korean Herbal Tea from 100 percent nature -08 oz-

Roasted barley tea is a caffeine-free, roasted-grain-based infusion made from barley, which is popular in Japanese, Chinese, and Korean cuisine. It is also used as a caffeine-free coffee substitute in American cuisine. Barley water is a popular traditional soft drink in Britain. Roasted barley tea is called mugicha (??) in Japanese, dàmàichá (???) or màichá (?? or ??) in Mandarin Chinese, and boricha (???) in Korean. While the tea is generally regarded as a cooling summer beverage in Japan, it is served year-round, hot in winter and cold in summer, in Korea. Originally, roasted barley seeds were stewed in hot water.