One simple ingredient makes Barilla's whole grain spaghetti a versatile and tasty pasta shape for any occasion. Our whole wheat spaghetti is made with 100% whole grain durum wheat flour that's verified non-GMO, and a product of the USA. If you're looking for the perfect pasta to pair with your tomato pasta sauces, fresh vegetables, fish, meat, or other ingredients, look no further than our whole wheat spaghetti!
Cooking Time Ready and al dente textured in just 7 minutes, your family will be properly fueled and the flavor will keep responsibly portioned whole grain spaghetti paired with proteins and healthy veggies on everyone's mind.
Nutrition Facts (Serving Size of 1/8 a box of whole wheat pasta) Calories: 180; Total Fat: 1.5g (2% DV); Sat Fat: 0g; Trans Fat: 0g; Sodium: 0mg; Total Carb: 39g (14% DV); Protein: 8g
Buff up on your whole grain spaghetti recipe repertoire for your next meal idea today. Learn a wide variety of recipes from Barilla specifically designed for whole wheat pasta like Whole Grain Spaghetti with Zucchini & Yellow Squash Ribbons, Whole Wheat Spaghetti Pasta with Roasted Romanesco, Beets & Gorgonzola Cheese. Explore all of Barilla's spaghetti recipes that can sub in wheat pasta, too, from the traditional Spaghetti with Italian Sausage and Tomato & Basil Sauce to the unique Brunch Worthy Spaghetti and Eggs.
From its humble beginnings in 1877 as a small shop and bakery in Parma, Italy, barilla has grown and strived to become the internationally trusted brand of pastas, pasta sauces and Italian entrées that it is today. Let us transport you to Italy with our delicious spaghetti and high quality whole grain pastas.
