Barilla Red Lentil Spaghetti 8.8 Ounce - Plant Based Protein Pasta - Naturally Gluten Free Pasta - Veggie Pasta - Vegan Pasta

"All legumes. Al dente. All great taste. Barilla red Lentil Spaghetti and Barilla red Lentil Penne pasta are made with just 1 ingredient: red lentils! Red Lentil Pasta is a good source of plant based protein and an excellent source of fiber, per serving. Certified Gluten Free and Non-GMO. Taste the difference! Barilla red Lentil Spaghetti and Barilla red Lentil Penne pasta have a deliciously distinctive red Lentil flavor and smooth al dente texture. Red Lentil Pasta cooks just like traditional pasta! Simply boil 4-6 quarts of Salted water, add the pasta and boil for 7-9 minutes. We love to cook our Red Lentil Pasta for 7 minutes for a true "al dente" Texture, but you can add +1-2 extra minutes for more tender pasta."