Barilla ProteinPLUS Multigrain Farfalle Pasta, Bowtie Pasta, 14.5 Ounce (Pack of 8)

Size: Pack of 8 | Style: Farfalle Introducing Barilla's ProteinPLUS multigrain pasta farfalle. Classiness, with a protein kick. This bowtie pasta is more dressed up now that it is a protein fortified pasta! Made with simple ingredients like flaxseed, barley, and oats, plus protein-rich chickpeas, lentils, and egg whites, this farfalle is a good source of lean protein to balance any fruit and vegetable heavy diet. Barilla's ProteinPLUS brand provides you protein, fiber, and great taste to help keep you satisfied. Cook Time & Serving Size Boil this high protein farfalle pasta for 10 minutes to get the ideal al dente pasta bite. Plus, there's more than enough ""butterfly"" shaped pasta to go around, with seven 2oz servings of protein pasta in each box. Each 3.5oz serving of farfalle pasta provides you with 25% of your daily recommended protein, 28% of your daily fiber, and 27% of your recommended daily OMEGA-3s! Try adding this ProteinPLUS to any farfalle recipe to fuel your muscles and keep your body in check. Nutrition Facts (Serving Size of 1/7 of a box) Calories: 2190; Total Fat: 2g (3% DV); Sat Fat: 0g; Trans Fat: 0g; Sodium: 25mg (1% DV); Total Carb: 38g (13% DV); Protein: 10g (12% DV) Farfalle Recipes Barilla's farfalle recipe collection knows no bounds! Take your palate on a journey with such inspiring pasta dishes as ProteinPLUS Farfalle Pasta with Sun Dried Tomatoes, Walnuts, Basil & Parmigiano Cheese, Multigrain Pasta Farfalle with Three Peppers & Italian Herbs, or sub Barilla's ProteinPLUS into any of your favorite bowtie pasta recipes like Farfalle with Veal Pasta Sauce or a cheesy Bow Tie Macaroni. From its humble beginnings in 1877 as a small shop and bakery in Parma, Italy, Barilla has grown and strived to become the internationally trusted brand of multigrain pasta innovation, pasta sauces, and Italian entr? that it is today. Let us transport you to Italy with our delicious protein enriched pasta and high quality pasta.