Gluten Free Fettuccine from Barilla has arrived. Fettuccine alfredo lovers living a gluten free lifestyle rejoice! Made from flat sheets of rice and corn pasta cut into ribbon shaped strands, our gluten free fettuccine can give you that great al dente pasta texture without any of the gluten.
Cook Time This delicious corn and rice pasta is cooked just right in boiling water after 13 minutes. Just like any other pasta, combine this fettuccine with chunky vegetables, meats, seafood, cheese, and a hefty dose of gluten free pasta sauce and you've got a delicious and nutritious dinner idea with a great taste.
Serving Size There are six servings of wheat free pasta in every box. Now the whole family can enjoy gluten free fettuccine and get just the right portion for their balanced diet.
Nutrition Information (Serving Size of about 1/6th a box) Calories: 200; Total Fat: 1g (2% DV); Sat Fat: 0g; Trans Fat: 0g; Sodium: 0mg; Total Carb: 44g (15% DV); Protein: 4g
Fettuccine and Gluten Free Pasta Recipes Any pasta recipe can become a gluten free pasta recipe with Barilla's Gluten Free Fettuccine. Try these gluten free pasta recipes and to make the most out of your pasta dishes: Gluten Free Fettuccine Summer Pasta, Fettuccine Pasta with Mushrooms and Prosciutto di Parma, Gluten Free Fettuccine with Spicy Cilantro Pesto & Shrimp, and many others. Branch out and savor the flavor!
From its humble beginnings in 1877 as a small shop and bakery in Parma, Italy, Barilla has grown and strived to become the internationally trusted brand of gluten free pasta, pasta sauces and Italian entrées that it is today. Let us transport you to Italy with our delicious gluten free fettuccine and other high quality pastas.
