Barilla Collezione Pasta, Cheese and Spinach Tortellini, 12 Ounce

According to legend, tortellini was first created as a tribute to Venus, the goddess of love. Today, we at Barilla are confident that you'll love our Collezione Spinach and Cheese Tortellini made from non-GMO durum wheat flour. This semolina pasta will star in any tortellini recipe, even the simplest cheese tortellini soup! Our cheese and spinach tortellini is created with sheets of delicate egg pasta that are folded around creamy Ricotta cheese and tender spinach, and pinched into a distinctive pasta ring shape. Made from all-natural ingredients, this spinach and cheese tortellini is perfect in simple broth for a spinach tortellini soup, or paired with a light cream pasta sauce. Cooking Instructions For an ideal al dente tortellini pasta, bring water to boil and cook the pasta for 10 minutes, stirring occasionally. This ensures authentic pasta bite and a creamy, cheesy filling that delivers a pop of rich flavor. Then, add your favorite pasta sauce or pair with melted butter or olive oil and parmesan cheese. We're sure you'll agree this spinach pasta stacks up among the freshest tortellini around. Nutrition Facts (Based on 2/3 cup serving of tortellini) Calories: 220; Total Fat: 7g (11% DV); Sat Fat: 2g (10% DV); Trans Fat: 0g; Sodium: 220mg (9% DV); Total Carb: 33g (11% DV); Protein: 8g Looking for new tortellini recipes? Barilla can help you discover recipes like Cheese and Spinach Tortellini with Creamy Tomato & Crispy Bacon Sauce, Spinach and Cheese Tortellini with Sun-Dried Tomatoes, Fresh Spinach & Parmigiano, and many more pasta recipes. From its humble beginnings in 1877 as a small shop and bakery in Parma, Italy, Barilla has grown and strived to become the internationally trusted brand of pastas, pasta sauces and Italian entrées that it is today. Let us transport you to Italy with our delicious pasta and high quality tortellini.