Banana Boat Aloe Vera with Vitamin E Sunscreen Lip Balm SPF 45 15 oz Pack of 6

Moisturizes and soothes dry, chapped lips while protecting them from the sun's harmful UVA and UVB raysFeatures aloe Vera and vitamin E to help moisturize and protect dry lipsBanana Boat Aloe Vera with Vitamin E Sunscreen Lip Balm is water resistantApply generously & evenly for 15 minutes before sun exposure Ingredients Active Ingredients - Purpose: Avobenzone 2.0%, Octocrylene 10.0%, Oxybenzone 6.0% - Sunscreen. Inactive Ingredients: Petrolatum, Polyethylene, Ethylhexyl Palmitate, Trimethylsiloxyphenyl Dimethicone, Microcrystalline Wax, Isopropyl Myristate, Theobroma Cacao (Cocoa) Seed Butter, PEG-8, Caprylyl Glycol, Sodium Saccharin, Cocos Nucifera (Coconut) Oil, Mineral Oil, Aloe Barbadensis Leaf Extract, PEG-8 Dimethicone, Octyldodecanol, Retinyl Palmitate, Silica, Tocopheryl Acetate, Ascorbic Acid, Sodium Propoxyhydroxypropyl Thiosulfate Silica, Propylparaben, Butylparaben, Flavor. Instructions Apply before sun exposure and as needed. Warnings Safety Warning: Stop use and ask a doctor if rash or irritation develops. If swallowed, get medical help or contact a Poison Control Center right away. DisclaimerThe product descriptions and instructions provided by vitabox.com are for informational purposes only and are qualified in their entirety by the information available from manufacturers of the products. You should carefully read all product packaging, and contact the manufacturer with any questions before using a product. While we endeavor to ensure that product descriptions are current, manufacturers sometimes change their products. We are not liable for inaccuracies or misstatements about products. We do not provide medical advice or recommendations. You should not use the information provided by vitabox.com for diagnosing or treating a health problem or disease. If you have or suspect that you have a medical problem, immediately contact your health care provider. Information and statements regarding dietary supplements have not been evaluated by the Food and