Bamboo Charcoal Water Purifier for Great-Tasting Water from Japan, Half Pound Value Pack

These Japanese bamboo charcoals naturally purify for great-tasting water. They have a porous surface that has excellent purification properties in reducing water hardness, absorbing odor, and filtering for a pure fresh taste. To use, simply rinse the charcoal, boil for 10 minutes, let dry, and place in a pitcher of water. Leave in for 3 to 4 hours before drinking. They can be reused and can last up to 2 months. Afterward, they can be used as a natural deodorizer, or dehumidifier, or broken it into small pieces and placed into your plant soil, creating micro water and air cavities in the soil. This discounted half-pound value pack contains a mix of various shapes and sizes of bamboo charcoal. Quality and effectiveness are the same as with uniform pieces. The entire pack can filter about 6 liters of water. Material: 100% natural bamboo charcoal. Product of Japan.