Balsamic Vinegar of Modena –– Gourmet Barrel Aged Balsamic Vinegar - GPI certified from Italy – by Antica Acetaia La Secchia 8_45 fl oz - 250 ml

BALSAMIC VINEGAR OF MODENA CUVEE 8 How the product is made The Balsamic Vinegar of Modena by Antica Acetaia La Secchia is made using carefully selected grapes pressed and cooked down to create an excellent grape must and aged in precious old wood cask oak, in which the vinegar ages and achieves its characteristic density and pleasant acidity. Possible pairings The result is a perfectly balanced products that can be used to give more strenght to simple dishes like salad and vegetables or to enhance the sweetness of wild strawberries or ice-cream. You can also use a good Balsamic Vinegar to make a marinades or to create a healthy dip for fresh veggies. Cheese lovers can instead go for a few drops of Balsamic Vinegar over some bite-size chunks of Parmigiano Reggiano or drizzled over a fresh cheese such as ricotta. A quality certificationThe IGP label ensures that each single phase of the production process takes place in an established area, guaranteeing you a 100% Italian Product ANTICA ACETAIA LA SECCHIA Antica Acetaia La Secchia has been producing Balsamic Vinegar for more than 50 years in the heart of Modena, Italy. Don't wait any longer, buy now the Balsamic Vinegar of Modena and enjoy the best Italian Condiment!