Balkell 10 Inch Honing Steel Knife, Kitchen Professional Carbon Honing Rod Knife Sharpener with Magnetism

How To Use Your Honing Steel Place the plastic tip of the honing steel on a solid surface. Apply lightly downward pressure to avoid slipping during use. Place heel of your blade at the top of the honing steel at about 20 degree angle. honing the knife from heel to tip and repeat 2 - 3 times, then turn to the other side of the knife until blade is sharp. Clean the knife with water and dry it. Wipe the honing steel with non-woven cloth. Quick at work Who doesn?t like spending lesser time in the Kitchen? Make it possible now by using the perfect knives sharpened with the knife sharpening steel rod. This 10 inch rod is best for daily maintenance needs of your favorite knives. It makes your knife sharper quickly by removing very little material away from your knife. It works best for all type of knives including kitchen, household, sporting and pocket knives. It sharpens all standard and serrated edge knife blades in the blink of an eye! Easy and Safe to use Now much less effort is needed to sharpen your knives with this rod because its ergonomic handle fits all hands, whether you are right or left handed making it easy to use. The slip-resistant bottom durable handle will make the rod easy to handle and will stay in place while use so it is safer for you.Use the rod without any fear of being hurt! Strong magnetism The rod has a magnetic force to prevent the metal particles generated during the sharpening process from splashing around.