Baguette Baking Tray French Perforated Baguette Pan for French Style Bread Sticks - Nonstick Perforated Bread Pan with Stainless Steel Dough Scraper Pan Mould (French Baguette Pan 3-Loaf, Silver)

Feature: 1.230°C?446??- Suitable for Frequent Use 2. Measures: 3 baguettes \ 2 baguettes 3. Usage: The Micro Perforated Surface allows the correct 'Aeration' necessary to achieve the correct moisture ratio for crust depth, colour and finish. 4. Ideal for cooking fresh French baguettes from dough or warming pre-cooked baguettes Care of baking pan ?Do not use metal utensils to scrape it on the surface (wood, silicone, and nylon utensils are recommended) ?Do not wash it by dishwasher or use it on microwave oven, fire, or induction cooker. ?Resistant up to 446? temperature, do not bake with empty pan. Not Recommend Baking at a temperature above 400 Fahrenheit for more than 30 minutes. ?Avoid Soaking the pan in water for carbon steel baking pan when cleaning. It will shorten the life of baking pan if you soak the pan in water. Specification? Material: Carbon steel baguette mould with non-stick coating / dough scraper made of stainless steel and PP plastic Measures: 3 baguettes \ 2 baguettes 3-Loaf :38*24*2.2 cm 2-Loaf :38*16.2*2.4 cm Thickness: 0.45mm Heat-resistant up to 230°C?446?? Dishwasher-safe Color: Black \ Silver Package Included? 1x baguette pan