Backroad Country Onion And Garlic Hard-Boiled Pickled Eggs Packed in Vinegar Brine -9 OZ-

Backroad Country Onion And Garlic Hard-Boiled Pickled Eggs Packed in Vinegar Brine -9 OZ-

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RTW161258
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Pickled eggs are typically hard boiled eggs that are cured in vinegar or brine. As with many foods, this was originally a way to preserve the food so that it could be eaten months later. ... Prolonged exposure to the pickling solution may result in a rubbery texture.
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