Descriptions:
Adavantages of Vacuum Preservation
1. Compact Vacuum Sealing System eliminates freezer burn, reduces spoilage and food waste.
2. Keep food fresh for longer, anti-bacteria, moisture-proof, mold-proof, antioxidant.
3. One touch vacuum sealer operation, easy to use.
4. Low noise, low vibration.
How To Vacuum And Seal With Bags?
1. Put the items inside the bag. Clean and straighten the open end of the bag, clearing
away any dust and smoothing out wrinkles or ripples.
2. Place the open end of the bag in the vacuum chamber beneath the air intake. Do not
overfill the bag.
3. Close the lid and then press on both sides of the lid?and lock the buckles.
4. Press the "Vacuum & Seal" Button and the green LED will blink, the bag will be
automatically vacuumed.
5. When the LED turns to be red, the bag will be automatically sealed.
6. When the LED turns to be green again, the process is completed.
7. Open the vacuum releasing valve and release the vacuum pressure inside the machine.
8. Open the upper lid and take out the bag. Refrigerate or freeze sealed food bag if needed.
Specifications:
Voltage: 110V / 220V~220V 50/60Hz
Average Power : 80w
Sealing Time: 5-12s
Net Weight: 610g
Sealing Length: <280mm
Sealing Width: 2.50.5mm
Heating Wire Width: 1.5mm
Max Vacuum Pressure: ? -60 kpa
Product Dimensions: 357x79.5x54.5mm
What's in the Box:
1 * A-HEYIDA Vacuum Sealer
5* M Heat-seal bags (7.8"*11.8")
5* S Heat-seal bags (7.8"*7.8")
1* Power Cable
1* User Manual
