Atlas Olive Oils SARL Organic Extra Virgin Olive Oil Imported from Morocco 101 Fl Oz 3 Liter FREE Premium Basil Leaves from Rhino Fine Foods _071 Oz

Atlas Olive Oils SARL, Organic Extra Virgin Olive Oil (EVOO), First Cold Press, Imported from Morocco, 101 fl oz (3 liter) +plus+ complimentary Premium Basil Leaves from Rhino Fine Foods, .071oz THE STORY OF ATLAS OLIVE OIL Producing only ultra-premium extra virgin Olive Oil has been our family tradition for more than a century in Morocco. We plant our olive trees in a harsh rocky desert in the foothills of the snow-covered Atlas Mountains. The significant temperature variations during the day and night (124 F in summer with extremely cold nights), the rocky soil and scarcity of water stresses the olive trees, which causes them to produce high levels of antioxidants, including hydroxytyrosol (which is only found in nature in olive oil and olive leaf and contributes to olive oil’s healthy reputation). Irrigated by the waters coming from the Atlas Mountains, constitutes a real oasis where a high quality, delicate and aromatic olive oil is produced. PASSION FOR AGRICULTURE A passion and devotion to agriculture for more than a century defines the tradition of the Aqallal Family. They are known for their engagement with the local community in providing employment and following an ancient olive growing tradition. Constant monitoring of the cultivations and picking at optimal ripeness with only a 20 minute interval between harvest and grinding creates the highest quality product. HISTORY To make olive oil is a real art, and in Morocco this art has a name: Atlas Olive Oils. The legend began in 1887 when founder Boujida Aqallal was producing his famous extra virgin olive oil. Since then this noble art has been passed down from generation to generation and is alive and well today at Atlas Olive Oils. Discover the reason why our ultra-premium extra virgin olive oils are works of art.