Ashitaba Seeds Angelica keiskei Tomorrow's Leaf 20pcs from Japan

The leaves of tomorrow can be eaten directly as natural green vegetables. The famous biologists have found that the stems and leaves contain various vitamins, carotene, 16 kinds of amino acids and phenenyl phenyl ketone, so they enjoy the reputation of "magic plants". . The leaves of tomorrow have a unique aroma that can dissolve the astringency of fish and meat. The stems and leaves become soft and delicious after boiling. When used as vegetables, they can be fried, fried, cold, soup