Asaro Organic Extra Virgin Olive Oil, 25.36 Fluid Ounce

The Asaro family has been producing it in Partanna, Sicily (Italy) since 1916, 2 Gold Medals & 1 Best of Class at L.A. County Fair. Monovarietal olive oil: only made with "Nocellara del Belice" olives, from the province of Trapani, in Sicily. The Nocellara del Belice gives it a very rich flavor profile, with notes of artichokes & almonds and a peppery finish. Filtered extra virgin olive oil, only produced in October. Very low acidity (typically around 0.3%) Very versatile oil: it can be used for finishing, dipping and also cooking.