Artisan Meat Lab - Dry Age Bags for Meat, Ribeye, Beef Steak, Sirloin, Brisket, BBQ - Dry Aging Meat at Home Made Easy - 3 Dry Aged Bags 2-18lb 12x24in

WHAT IS DRY AGING? Aging is the controlled meat maturation process based on optimal moisture decrease (up to 15%) and the natural breakdown of connective tissue in the meat. When you embrace the time this natural process takes, the meat tenderizes and develops a pronounced complex flavor. You can use versatile cuts of beef, veal, lamb, tenderloin, brisket, ribeye. The experiments are limitless. IS IT SIMPLE ENOUGH? Artisan Meat Lab innovated Dry Age Meat Bags with the utmost goal of making dry-aging accessible to everyone from high-end restaurant chefs, caterers to home-based cooks and bbq fans. Everybody loves a real-deal steak! Our all-inclusive pack comes with an easy-to-follow DIY guide to take the trouble away, and lead you through the process. DRY AGE BAGS for meat and steak. Use this with your vacuum sealer for fast, easy operation. Also, you can use it without a vacuum machine use the immersion (Archimedes's principle) method. The dry age bags are breathable, odor-resistant, and protect your meat from spoilage. They have been rigorously lab-tested for safety, quality, and effectiveness. Get this essential accessory for grilling, BBQ, and kitchen food preparation. PRODUCT FEATURES:? Effective breathable membrane? LAB-Tested technology? Safe and easy to use? Odor Resistant? Protect meat from spoilage? Made in Europe to the highest standards? Luxurious lacquered package suitable for gifts? Friendly illustrated instruction booklet? Enjoy fully aged steaks in just 3 to 4 weeks KIT INCLUDES:? 3 pcs. Dry Age Bags 12x24 in (30x60 cm)? 3 pcs. SealAid Strips? 3 pcs. Start Date Stickers? Illustrated instruction booklet GET YOURS NOW This will quickly become your favorite purchase. Many customers love the ease of use and fine results so much they return to buy more. This makes a much-appreciated gift for friends, family, and co-workers.