Turkish coffee has a unique identity andtradition with its special taste, smell, cooking and presentation. Artisan LaPetite guarantees the perfect coffee experience with its unique coffee aromaand taste. Different than other methods, the coffee is boiled in the Turkishmethod and this is especially preferred.
This boiling is slight boiling and generally, it is the interaction between theheated water and finely grounded coffee rather than a significant temperatureincrease. Artisan La Petite reflects all the properties of a good coffee withdelicious taste and permanent aroma.
Youneed to keep the coffee away from light, air-contact and humidity for bestpreservation. Coffee preservation conditions are necessary to keep the coffeefresh. Storing the coffee under inadequate conditions will lead to the taste ofthe coffee to disappear. The coffee must be stored in air-tight glass, ceramicor metal jars.
