? Simply heat the stone in an oven or stove top to be sizzling hot, ready to serve on the table to cook a perfect meal!
? Grill like professional chef! You control exactly how the steak is cooked at your table to enjoy a healthy, tasty & flavorful meal
? Put the stone in a COLD oven and heat it for 40 to 60 minutes with 500 °F ( or put the stone on a stovetop, turn up the heat gradually, use heat sensor gun to check its temperature), take it out when it stays at 500 °F (always use oven glove to serve hot stone to avoid being burned! ) and put it on the bamboo tray. The stone remains effectively hot to grill your food for about 15 to 25 minutes.
? Place lightly grilled or raw steak on the stone and searing each side for about 30 seconds, Then, you slice off one piece, lay it down flat onto the stone to grill one side for a few seconds, flip to the other side for a few more seconds and enjoy perfectly cooked steak as exactly to your liking. Do that bite after bite, cooking each bite just before eating it, all the way though the entire steak. You effectively control how well each slice is cooked before eating it, it remains hot in perfect tasting. No more ruining your appetite eating cold steak.
? Stone has drip groove that helps to drain sauce, very easy to clean and maintain, simply wash with water and dish soap after stone drops down to room temperature, wipe out water and let it air dry
? Two food grade grill stones (L 6.9" x W 6.1" x D 1",each weight 4.4 pounds) made of high density stone that can preserve heat better, one bamboo platter, one ceramic side plate, three sauce bowls
? Barbecue / BBQ / Hibachi / Steak Grill Sizzling Hot Stone Set for Tabletop Grill by Artestia
food in picture for demonstration only, not include in the package
